Below you’ll see any scheduled dates for in person and online workshops. All past workshops are available as a replay if you missed attending live. If you don’t see dates listed for a workshop that you wish to attend live, send us an email. New dates are announced often, so check back soon or join our mailing list.
UPCOMING WORKSHOP DATES!
All online workshops are 45 usd unless otherwise noted.
In person workshop prices vary depending on materials.
BONE BROTH: FROM BASICS TO HERBAL BROTHS AND BEYOND
w/ guest co-host herbalist Anna Derrer of Nettles and Petals.Friday November 3rd at 4pm PT
Live Online Via Zoom
$45-65 USD (sliding scale)
For more info on this workshop, CLICK HERE
If you missed this live workshop and want to purchase the replay: Click ”SIGN UP” button below and choose ”Replay Only” when filling out the registration form.
GETTING STARTED WITH FERMENTED BEVERAGES WORKSHOPFriday July 30th, 4pm Pacific/ 7pm Eastern
Live online via zoom
For more info on this workshop CLICK HERE!
If you missed this live workshop and want to purchase the replay: Click ”SIGN UP” button below and choose ”Replay Only” when filling out the registration form.
GETTING STARTED WITH FERMENTATION FOR FOOD PRESERVATION WORKSHOPSunday June 25th, 4pm Pacific/ 7pm Eastern
Live online via Zoom
For more info on this workshop, CLICK HERE
If you missed the live workshop and want to purchase the replay: Click ”SIGN UP” button below and choose ”Replay Only” when filling out the registration form.
WILD & WEEDY SPRING GREENS CLASS
with Guest Instructor Herbalist Anna Derrer @nettlesandpetalsnwSunday May 7th, 1:00 – 3:30pm pst
In Person at The Greener Postures Homestead, North Bellingham, WA
With spring comes an abundance of wild edible spring greens. Nettles, dandelion, cleavers, violet, chickweed and so much more! Nature gives us the nutrition and medicine we need after a long winter. Let’s learn to utilize this amazing gift!
Join Anna at Greener Postures Homestead in North Bellingham where she will show you how to identify and make use of these amazing plants. This class will include foraging and identification, kitchen demo, tasting and recipes to take home. All for just $40!
Learn more HERE or
To sign up email Anna at thewildherbalistnw@gmail.com
GETTING STARTED WITH SOURDOUGH BREADSunday March 26th, 3pm PST
Live ONLINE via Zoom
If you missed this live workshop and want to purchase the replay: Click “SIGN UP” button below and choose “Replay Only” when filling out the registration form.
GETTING STARTED WITH HOME CANNINGSunday February 26th, 3pm PSTIf you missed this live workshop and want to purchase the replay: Click “SIGN UP” button below and choose “Replay Only” when filling out the registration form.
Live ONLINE via Zoom
GETTING STARTED WITH FERMENTED CONDIMENTS WORKSHOPSunday July 24th at 2pm PSTLive online via Zoom
More info on this workshop CLICK HERE!
If you missed this live workshop and want to purchase the replay: Click ”SIGN UP” button below and choose ”Replay Only” when filling out the registration form.
Greener Postures 