Learn to make delicious probiotic rich sodas without tons of sugar. Start making magic in your kitchen from basic ingredients.
You can do this.
Do you like fizzy drinks?
Want to enjoy them without guilt?
Want to make things from scratch?
Want to grow healthy probiotics?
Want to enjoy nourishing sodas with a reasonable sugar content?
Are you an autonomous individual with an open mind?
Do you want to do more for yourself, and rely less on the system?
Join us for a Greener Postures WorkshoP! Autonomous individuals coming together in person and online to grow, learn and share together freely. I hope to see you there!
At this workshop, we will cover the following:
- What are fermented beverages?
- Common Vocabulary.
- Raw materials.
- Starter Cultures.
- Caring for a developing beverages.
- Long term storage.
- How to prevent explosions while building carbonation.
- Ginger Beer
- Herbal Root Beer
- Water Kefir
- and more!
Fermented Beverages Online
Live and interactive on Zoom. This 2 hour workshop includes a full demonstration of how Lanni makes fruit kvass and tepache, all your questions answered, a PDF booklet with tips and recipes and lifetime access to the Greener Postures telegram group.
Fermented Beverages In Person
In person at Lanni’s home in Bellingham, WA. This 2 hour hands on workshop includes a PDF booklet, lifetime access to the Greener Postures telegram group and tasting of several fermented drinks.
Friday August 12th, 2022
5:00 PM PST
Getting Started with Fermented Condiments Online Workshop
If you missed this live workshop and want to purchase the replay: Click ”SIGN UP NOW” button below and choose ”Replay Only” when filling out the registration form.
For a List of My Recommended Equipment and Materials CLICK HERE