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Wild Fermented Dill Pickles
Better than the best vinegar pickles, these wild fermented cucumber pickles are raw and never heated which helps maintain their satisfying crunch. A living, raw food loaded with probiotics and fresh taste. Wild fermentation is a wonderful way to preserve fresh vegetables. These pickles will last for a year or more in cold storage. Are […]
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First Blog Post
Testing out this blog thing. Hopefully this will become a place I can post announcements, updates, recipes and how to’s how I do’s. I also intend to share my Preserving Today videos here. Stay tuned! For now, please sign up for our mailing list to be notified of any news or events.
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Recommended Equipment and Materials
Below are Amazon links to all the equiptment, salts, starter cultures, spices and books I recommend in my workshops. I have personally used all of these items.*My favorites, the stuff I can’t live without, are all marked with an asterisk. Disclosure: The links below are affiliate links. This means that, at zero cost to you, […]
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