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March Newsletter
What’s new, events, podcast appearances and featured video. It’s all here in the March Newsletter.
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February Newsletter
It’s already February?! I need to start planning my garden, it will be time to start seeds in doors before I know it. I’ve got a few new varieties of seeds in the mail from Baker Creek Seeds and I’m excited to get things growing. Do people usually send out newsletters at the end of…
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Home Canning – Recommended Equipment & Materials
Below are Amazon links to all the equipment and books I recommend in my Getting Started with Home Canning workshop. *My favorites, the stuff I can’t live without, are all marked with an asterisk. Disclosure: The links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission…
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Wild Fermented Dill Pickles
Crunchy, tangy, delicious garlic dill pickles, made the old fashioned way.
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First Blog Post
Testing out this blog thing. Hopefully this will become a place I can post announcements, updates, recipes and how to’s how I do’s. I also intend to share my Preserving Today videos here. Stay tuned! For now, please sign up for our mailing list to be notified of any news or events.
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Recommended Equipment and Materials
For all my favorite books and equipment check out my new Amazon Storefront: Below are Amazon links to all the equiptment, salts, starter cultures, spices and books I recommend in my workshops. I have personally used all of these items.*My favorites, the stuff I can’t live without, are all marked with an asterisk. Disclosure: The…
Greener Postures 