Greener Postures

Below are Amazon links to all the equipment and books I recommend in all my Exploring Fermentation workshops.

*My favorites, the stuff I can’t live without, are all marked with an asterisk.

Disclosure: The links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. If you’re already to buy something from Amazon, this a great way to do so and also support Greener Postures and the Preserving Today Channel. Thank you.

HEY! Canning jars are WAY cheaper at a local grocery store than they are online. Check out the canning section at your local grocery store or Walmart for a good deal. I would only buy on Amazon as a last resort. Check local thrift shops, garage sales or estate sales for canners and jars. Ask friends and relatives if they have some dusty old supplies in their basement.

Fermented For Food Preservation Equipment ⤵️

• *2 Gallon Crock w/ Lid and Weights: https://amzn.to/3JndFvt
• *Ball Fermentation Lids & Springs: https://amzn.to/35Ze7ln
• Pickle Pipes: https://amzn.to/36aJhWK
• Glass Weights: https://amzn.to/3wfpz79
• Air Lock Lids: https://amzn.to/36m7VDI
• *Wide Mouth Pint and a Half Jars (24oz): https://amzn.to/3MYEXL6
• *Wide Mouth Quart Jars (32oz): https://amzn.to/3JmgXPA
• *Wide Mouth Half Gallon Jars (64oz): https://amzn.to/3JpMd0b
• *Gallon Glass Jars (128oz): https://amzn.to/3IkVxRN
• *Plastic Wide Mouth Lids, white: (for storing finished ferments in the fridge in canning jars): https://amzn.to/3th5OKf
• Plastic Wide Mouth Lids, multicolored (for storing finished ferments in the fridge in canning jars): https://amzn.to/3KMf0wa
• 2 Gallon Water Lock Crock with weights and pounder: https://amzn.to/38CmWT5
• 5 Gallon Water Lock Crock with Weights and Pounder: https://amzn.to/3xaJEfa
• Canning Funnel: https://amzn.to/3ukhwnX
• Sauerkraut Pounder: https://amzn.to/3JjW3Qr

Salt ⤵️

• Real Salt, 1 lb: https://amzn.to/3wdz5r8
• *Real Salt, 10 lbs: https://amzn.to/3u6LXwx
• *Himalayan Pink Salt, extra fine: https://amzn.to/3JjmfLK
• Sea Salt, fine grain: https://amzn.to/3wfdoqI

Fermented Beverages Equipment ⤵️

• *Swing Top Bottles for Kombucha/kvass/water kefir: https://amzn.to/3JmxuT0
• *Gallon Glass Jars (128oz): https://amzn.to/3IkVxRN
• PH Strips: https://amzn.to/3NV4Rjf
• Pyrex Measuring Cup, 1 & 2 Cups Set: https://amzn.to/3jjGJbQ
• Pyrex Measuring Cup, 4 Cups: https://amzn.to/38olXWj

Starter Cultures⤵️

• Milk Kefir Grains: https://amzn.to/37IcVmZ
• Water Kefir Grains: https://amzn.to/3wkOKFr
• Kombucha Scoby: https://amzn.to/35Z63RG
• Jun Kombucha Scoby: https://amzn.to/3qfPgka

Fermented Condiments ⤵️

• *Wide Mouth Pint and a Half Jars (24oz): https://amzn.to/3MYEXL6
• *Wide Mouth Quart Jars (32oz): https://amzn.to/3JmgXPA
• *Wide Mouth Half Gallon Jars (64oz): https://amzn.to/3JpMd0b
• *Plastic Wide Mouth Lids, white: (for storing finished ferments in the fridge in canning jars): https://amzn.to/3th5OKf
• Plastic Wide Mouth Lids, multicolored (for storing finished ferments in the fridge in canning jars): https://amzn.to/3KMf0wa
• Cuisinart Food Processor: https://amzn.to/3Otdf8R
• Spice Grinder: https://amzn.to/3Oe0miH
• Mortar and Pestle Set: https://amzn.to/3RGoA8k

Spices ⤵️

• Organic Yellow Mustard Seed: https://amzn.to/3nWbSEE
• Organic Brown Mustard Seed: https://amzn.to/3IxQsqO
• Organic Black Mustard Seed: https://amzn.to/3Pp9BO8
• Organic Mustard Powder: https://amzn.to/3AL3ZJK
• Bulk Pickling Spice: https://amzn.to/3P97yOj

Books ⤵️

• Wild Fermentation by Sandor Katz: https://amzn.to/3KOd3PS
• The Art of Fermentation by Sandor Katz: https://amzn.to/3u42qSb
• Basic Fermentation Sandor Katz: https://amzn.to/3ihJpWW
• *Fermented Vegetables by Christopher Shockey and Kirsten K. Shockey: https://amzn.to/3JmiMfo
• Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats by Sally Fallon Morell: https://amzn.to/3th5Rpn
• Ferment for Good by Sharon Flynn: https://amzn.to/3idviBU
• Fiery Ferments by The Shockey’s: https://amzn.to/3NUxGfC