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October Newsletter
Thank you for reading our newsletter and supporting Greener Postures. September brought A LOT of new projects. Read below to hear all about it. What We’ve Been Up To I’m excited to introduce preservingtoday.com! This new website is a companion to my already established Preserving Today YouTube Channel. This is a free resource for anyone…
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September Newsletter
Thank you for reading our newsletter and supporting Greener Postures. What We’ve Been Up To August was a whirlwind. We packed all the summer fun we could into this one month. A trip to the local waterslides, the county fair and a much needed road trip to the Oregon coast. It felt like we’ve been…
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August Newsletter
Thank you for reading our newsletter and supporting Greener Postures. What We’ve Been Up To We had such a fabulous time at the Rising Moon Festival this year. 3 days of great people and real connection. We spent the first two days serving popcorn at the Greener Postures booth. We bought this commercial popcorn maker…
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July Newsletter
Summer is here and we’ve been busy! Thank you for reading our newsletter and supporting Greener Postures. What’s New? We are officially up to our eyeballs with the sausage that we made from the half hog we bought from Widnor Farms in Custer, WA. It was well worth the extra cost. This pork is outstanding.…
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June Newsletter
Time is flying by and there is so much going on and so much still to do. Thank you for reading my monthly newsletter! I have a lot of great stuff I’m offering this summer and I’m excited to share with all of you. What’s New? What I’m probably most excited about is the whole…
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May Newsletter
Welcome to spring! Things are growing and eventually it will stop raining, right? I’m excited for upcoming in person and online workshops! Hosted by me and with special guest instructors. So much good stuff on the horizon this spring and summer. What’s New? Come and hang out in person at Greener Postures! Learn from my…
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Wild & Weedy Spring Greens Class
So happy to host this workshop here on our homestead! Anna is a friend and inspiration. I always learn something new about the plant life on our property every time she visits. If you are local to NW WA, I would love to see you here for this workshop on May 7th, 2023 at 1:00pm.…
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April Newsletter
Wow, March’s sourdough theme sure was fun. I should have kept track of how many loaves I baked. I would guess it was at least 30. Plus sourdough pizza and some focaccia bread as well. I never thought I would love baking, but sourdough changed my mind. It’s funny how much simpler it is using…
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Sourdough – Recommended Equipment & Materials
Below are Amazon links to all the equipment and books I recommend in the Getting Started with Sourdough workshops. Disclosure: The links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. If you’re already to buy…
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Fermentation – Recommended Equipment & Materials
Below are Amazon links to all the equipment and books I recommend in all my Exploring Fermentation workshops. *My favorites, the stuff I can’t live without, are all marked with an asterisk. Disclosure: The links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you…
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