October Newsletter

Thank you for reading our newsletter and supporting Greener Postures. September brought A LOT of new projects. Read below to hear all about it.

What We’ve Been Up To

I built this website from scratch and every inch of the content is created by me.

My name on Instagram is now @preservingtoday. If you already followed me there, you’ll now be seeing my posts under that name. If you don’t yet follow me on instagram and you use it, look me up.

At PreservingToday.com I share recipes and tips for ways we can make the most of what we have. I write about methods I use to preserve different foods, recipes showing how I use those foods, pantry management techniques to keep things organized and batch cooking strategies to make homemade weeknight dinners easy.

Preserving Today’s mission is to help and encourage autonomous individuals to recover heirloom wisdom by sharing the skills that we have learned through research and practice in an unintimidating easy to understand way.

If you haven’t yet, please sign up for the new Preserving Today mailing list. If you’re on the Greener Postures mailing list, your information will not automatically transfer over. Fill out the form below and then be sure to check your email (and maybe your spam folder) for an email from Lanni@PreservingToday.com where you will need to click to confirm your email subscription.

Sign up for the New Mailing List

October’s Theme is Bone Broth!

The extra content for October will also revolve around bone broth. To sign up for the membership, click the link below.

Book Recommendations

This month I’m recommending two of my favorite broth books as I am still working on my own broth recipes ebook currently. I will be excited to share that with all of you when it’s complete. Until then, check out these two excellent books on the subject.

The Greener Postures Podcast

In October after the monthly update I will be talking all things bone broth. From making it, to preserving it, to using it in recipes. If you’re learning or expanding your use of broth check these out!

Featured Preserving Today Post

I’m not going to lie, I’m pretty impressed with my improved camera work thanks to everything I’ve been building with Preserving Today. These are all my own photos! I made that sourdough, I made that cheese and I grew and harvested those tomatoes you see. It feels good to be able to share what I’m working on in a new way.

How to Make Kefir Cheese

What’s Next?

Listen to the November podcasts and join the membership for the exclusive content all about hosting in November.

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