Below are Amazon links to all the equipment and books I recommend in the Getting Started with Sourdough workshops.
Disclosure: The links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. If you’re already to buy something from Amazon, this a great way to do so and also support Greener Postures and the Preserving Today Channel. Thank you.
Equipment ⤵️
- Lodge Enameled Cast Iron Dutch Oven: https://amzn.to/3ncrAyr
- Wide Mouth 24oz Jars: https://amzn.to/3MYEXL6
- Plastic Wide Mouth Lids, white: https://amzn.to/3th5OKf
- Large Bowls: https://amzn.to/3Jkn3Be
- Reusable Bowl Covers: https://amzn.to/3Jg50ft
- Dough Whisk: https://amzn.to/3lhea3x
- Dough Scraper: https://amzn.to/3FLnwvB
- Bench Scraper: https://amzn.to/3LoNecW
- Kitchen Aid Stand Mixer: https://amzn.to/3TeRfCk
- Banneton: https://amzn.to/3yEq7Dj
- Mockmill Flour Mill: https://amzn.to/40c9omF
- Parchment Paper: https://amzn.to/3lpagG0
- Oven Gloves: https://amzn.to/403Hb1G
- Digital Kitchen Scale: https://amzn.to/42uspCG
- Bread Lame (Razor Blade): https://amzn.to/3JCNjHm
- Bread Knife: https://amzn.to/3yYEnXI
- 7 qt Flour Storage Containers: https://amzn.to/3zaFNyq
Ingredients ⤵️
- Real Salt, 1 lb: https://amzn.to/3wdz5r8
- Real Salt, 10 lbs: https://amzn.to/3u6LXwx
- Himalayan Pink Salt, extra fine: https://amzn.to/3JjmfLK
- Sea Salt, fine grain: https://amzn.to/3wfdoqI
- Unbleached Bread Flour: https://amzn.to/42jesr9 (cheaper at my local grocer then on Amazon, so look local first)
- Flours and wheat berries like hard red wheat, soft white wheat, spelt, rye, and einkorn and more I buy from Azure Standard Here: https://www.azurestandard.com/?a_aid=e26f72d9dd
Books ⤵️
- The Perfect Loaf by Maurizio Leo: https://amzn.to/42jfsLV
- Tartine Bread by Chad Robertson: https://amzn.to/3LvLfnb
- Whole Grain Sourdough: https://amzn.to/3ZO8pte
Websites/Blogs ⤵️
- Little Spoon Farm – Great Recipes, pizza, bagels, English muffins and more
- Farmhouse on Boone – Good Discard Recipes
- The Perfect Loaf – Many good recipes, maybe not for beginners
- The Bread Code – A great YouTube channel
- The Sourdough Journey – Website and YouTube for super sourdough nerds
- My YouTube Playlist on Sourdough
- The Ultimate Sourdough Proofing Guide – Overproofed or Underproofed? Geek out!
Workshops ⤵️
Greener Postures 
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